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Top international business school gets Olympic gold
 Students at one of North America's leading business schools have shown that they are not just destined for the top echelons of the corporate world, but also the highest podium of the sporting world.Catherine Ward, an '09 alumna of the McGill-Desautels Faculty of Management in ... Other News
Arts and Lifestyle ESSEC MBA Graduate launches eco-friendly chocolate boutique
Guillaume Hermitte, a 2006 MBA graduate of the ESSEC Business School
in Paris, has just cut the ribbon on Puerto Cacao, the first ?chocolate house?
in Paris to offer custom made chocolate delicacies created from 100% organic
ingredients - including cocoa sourced from local growers in Venezuela. Visitors to
the Puerto Cacao boutique can choose from a variety of flavours to create their own
personalised chocolate - all in the space of five minutes. While they are waiting,
customers are invited to sample delectable pastries and enjoy a chocolate drink.
They may also browse the boutique?s collection of books on eco-commerce and view
the current photography exhibition.
Puerto Cacao is founded on a social mission that begins with its parent company,
Choc Ethic. In the spirit of free-trade, Choc Ethic purchases cocoa beans from
Venezuelan producers for a guaranteed mini...
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IESE Business School: Question Your Assumptions In a Continuous Education session held recently at IESE Business School, Professor Jeffery Pfeffer, visiting from Stanford GSB shared his insights and recommendations on how to achieve good management practices with students, alumni, and professors. What many of us consider conventional wisdom is not always proven fact. For this reason Pfeffer warns against making decisions based on assumptions, stressing that managers need to "have the courage to challenge convention". Practicing evidence-based management is about having th... Business School TV
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