Arts and Lifestyle

Feast on the Bosporus: In Istanbul cuisine goes global
A new wind is blowing in Turkey and particularly in Istanbul, the garden of delights. On a recent journey to the city, I discovered that the restaurant scene is in an intense state of flux, drawing influences from across the world, most notably, Asia. Although the delicacies from across Turkey still dominate, and Italian food is still seen as quite trendy, the spices of Asia are permeating key kitchens.

At the Ritz Carlton, Marcel Nosari, the Australian-Swiss chef has just come over from Bangkok. The dishes on offer reflect his recent culinary heritage and are taking the city by storm. Dishes inspired from South Asia reflect a palate of delicacy and distinctiveness and not uncommon to the Ottoman use of inventiveness in the kitchen. The Cintemani dinning room are comfortable and exude an illusion to the past with its chandeliers and classic décor; however it is the view of the ...

Careers and Recruitment

'Lost Generation' Weathers the Storm

Ernest Hemingway once talked about a 'lost generation' of souls in the 1920s of people in need of direction and purpose following World War I. In certain ways, this sensation afflicted a whole crop of business school graduates between 2000-2003. The economic downturn, particularly in the States, compounded the uncertainty of terrorist attacks, made it difficult for MBA graduates to find suitable job opportunities, which corresponded to their ambitions.


Prospective students today have caution in their voices but are as determined as ever t...


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