Arts and Lifestyle

ESSEC MBA Graduate launches eco-friendly chocolate boutique
Guillaume Hermitte, a 2006 MBA graduate of the ESSEC Business School in Paris, has just cut the ribbon on Puerto Cacao, the first ?chocolate house? in Paris to offer custom made chocolate delicacies created from 100% organic ingredients - including cocoa sourced from local growers in Venezuela. Visitors to the Puerto Cacao boutique can choose from a variety of flavours to create their own personalised chocolate - all in the space of five minutes. While they are waiting, customers are invited to sample delectable pastries and enjoy a chocolate drink. They may also browse the boutique?s collection of books on eco-commerce and view the current photography exhibition.

Puerto Cacao is founded on a social mission that begins with its parent company, Choc Ethic. In the spirit of free-trade, Choc Ethic purchases cocoa beans from Venezuelan producers for a guaranteed mini...

Careers and Recruitment

IESE Business School: Question Your Assumptions

In a Continuous Education session held recently at IESE Business School, Professor Jeffery Pfeffer, visiting from Stanford GSB shared his insights and recommendations on how to achieve good management practices with students, alumni, and professors.


What many of us consider conventional wisdom is not always proven fact. For this reason Pfeffer warns against making decisions based on assumptions, stressing that managers need to "have the courage to challenge convention".


Practicing evidence-based management is about having th...

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